About the Project

In August 2018, the Domestic Bursars’ Committee received a generous grant of £12,000 from the University's Diversity Fund to undertake a new project to support the Oxford Colleges to cater inclusively for diners from diverse ethnic and religious backgrounds. Throughout the last year, this project has worked directly with caterers from Challenge Consultancy to develop effective new training and resources that will be available for free to all colleges. We are now excited to tell the wider collegiate and University community about the work we have been doing, the training that will be available, and how you can get involved in a developing network for sharing your practice.

Launch project presentation

Report of guidelines and best practice
 

Recipe Library

Access a library of cost-friendly recipes that can help you cater for students and staff no matter what their dietary background is.

Training modules

Access 'Train the Trainer' presentations, lesson plans, and workbooks that have been produced specifically to help college catering and hospitality teams learn about catering for students with special requirements.  Our modules cover:

• Religion and Belief
• Ethical Eating
• Therapeutic Eating
• Worldwide Eating