Challenge Consultancy Training Modules
Our project has developed four modules of resources for colleges on key topics in diverse catering provision. All of these resources are available to you for free on this page, and include:
- An overview of the module topic;
- A training lesson plan including detailed notes for trainers delivering the module;
- A Powerpoint slide presentation for the training;
- Workbooks, including copies for people taking the training and a master copy for the trainer.
Module 1: Religion and Belief
This module provides an easy to understand introduction to diets followed by observant religious diners. It focuses on the following religions: Buddhism, Christianity, Hinduism, Islam, Jainism, Judaism, Sikhism, Jainism, and Rastafarianism.
Module 2: Ethical Eating
This module introduces different modes of ethical eating, including veganism and vegetarianism, and ways to help ensure your catering includes a balanced meal for people who have these requirements.
Module 3: Therapeutic Eating
This module introduces the wider world of allergens and intolerances and provides exercises on how to deal with diners who have multiple religious, ethical, and/or therapeutic requirements.
Module 4: Worldwide Eating
This module provides an exciting introduction to new ingredients and diets, and the surprising history behind their introduction in the UK.
Main Content
Module 2: Ethical Eating
